Welcome Akshaya Caters

Shri S Krishna Iyer, at a spacious place, established AKSHAYA CATERING, a proprietary concern at Tripunithura, Kerala, way back in 1994 with all infrastructures for preparation of foodstuff on a grand scale. Mr. Krishna Iyer, now aged about 40 years, an ITI Degree holder, started his career in cooking initially under the guidance of an expert cook, late, Shri Hari Thampan of Tripunithura, who had earned name and fame and had achieved many laurels in culinary art. Mr. Krishna Iyer learned the basic methods of cooking from Shri Hari Thampan. Cooking has been his family tradition. His grandfather, late Shri Subhaiya Iyer was the main cook for the then Kochi Royal family. Thus, Mr. Krishna Iyer has become an expert in culinary art. By dint of hard work, his confidence in standing on his own legs grew to such an extent over the years that he embarked upon the business of catering in the name of AKSHAYA CATERING.

Akshaya Catering (AKSHAYA in short) initially accepted contracts for supplying vegetarian foodstuffs/dishes for small functions. Thereafter, AKSHAYA ventured into taking large volume of work successfully and now AKSHAYA is sought after for many major functions from all parts of Kerala.